Mini Pumpkin Pie Bites

DivasCanCook's picture

Nov. 14, 2014

These mini pumpkin pie bites pack in all the big flavors of homemade pumpkin pie. The from-scratch crust is flaky and tender with a buttery flavor and the pumpkin filling is creamy, sweet and spiced just right! Top with a dollop of cinnamon whipped cream and you have an adorable, portable dessert that will disappear in record speed.

Ingredients

For pie crust (all ingredients should be really cold)
All purpose flour 1 1/4 Cup (20 tbs)
Sugar 1 Tablespoon
Salt 1/2 Teaspoon
Butter 1/4 Cup (4 tbs) , chopped
Butter flavored shortening 1/4 Cup (4 tbs)
Cold water 1/4 Cup (4 tbs)
For pumpkin filing
Brown sugar 1/4 Cup (4 tbs)
White sugar 1/4 Cup (4 tbs)
Butter 4 Tablespoon , softened
Egg 1
Heavy whipping cream 1/2 Cup (8 tbs)
Flour 1 Tablespoon
Pumpkin pie spice 1 Teaspoon (add more if desired)
Vanilla extract 1/2 Teaspoon
Canned pure pumpkin 1 Cup (16 tbs)

Directions

For directions, please visit http://divascancook.com/mini-pumpkin-pie-bites-recipe-easy/

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 15

Nutrition Facts

Serving size

Calories 196Calories from Fat 116

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 74 mg3.08%

Total Carbohydrates 18 g6%

Dietary Fiber %

Sugars 8 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet