How to make an Apple Pie on the Grill

MothersBBQ's picture

Sep. 26, 2014

On this video I show you how I make an apple pie on the grill. This recipe is easy to make and delicious. You can substitute making the pie dough for a store bought dough. But you should play with with different ingredients for the pie filling. Enjoy!


For the pie dough
Flour 2 1/2 Cup (40 tbs)
Sugar 1 Tablespoon
Salt 1/4 Teaspoon
Shortening 1/3 Cup (5.33 tbs) (Cold)
Unsalted butter 1/2 Cup (8 tbs) (Cold)
Water 5 Tablespoon (5
For the filling
Fuji apples 4 , peeled and quatered
Ground cinnamon 3/4 Teaspoon
Ground nutmeg To Taste , freshly ground
Salt 1 Teaspoon
Vanilla extract 1 Teaspoon
Lemon zest 2 Teaspoon (zest with a little juice)
Dark rum 1 Tablespoon
Sugar 1/4 Cup (4 tbs)
Frozen raspberries 1 Cup (16 tbs)



Mix the dough ingredients throughly with adequate water, split it into half and roll out  to about 1/8 thick. Place in the fridge for about 30 minutes.

Form the pie dough to a pie pan.

For the filling mix all the filling ingredients.

Add the filling. You can add the top pie dough to completely cover the pie or create a lattice crust.

Brush on 1 beaten egg mixed with a teaspoon of milk.

Sprinkle with cinnamon and sugar.

Bake on Grill Dome or in oven at 400 degrees for approx. 45 minutes.

Once done let it cool.


Slice and serve

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 405Calories from Fat 182

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 306 mg12.75%

Total Carbohydrates 51 g17%

Dietary Fiber 4 g16%

Sugars 17 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet