Betty's Coconut Pie Crust

Bettyskitchen's picture

Jul. 16, 2014

Betty demonstrates how to make Coconut Pie Crust. This cooked pie shell is made of coconut and butter. It can be used for cream pies, fresh fruit pies, and specialty no-cook pies.


Sweetened flaked coconut 7 Ounce
Butter 1/3 Cup (5.33 tbs) , melted



1. Preheat oven to 300 degree F.



2. In a 9-inch pie plate, place sweetened flaked coconut and melted butter. Mix well and press evenly in bottom and on sides of the plate.

3. Pop the pie plate in oven and bake for 20-30 minutes or until golden brown.

4. Remove from oven and cool completely on wire rack before filling.



5. Fill the crust with your favorite filling and serve!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 191Calories from Fat 140

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 66 mg2.75%

Total Carbohydrates 12 g4%

Dietary Fiber 1 g4%

Sugars 10 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet