Spicy Pickled Pigs Feet
Ingredients
| Pigs feet` | 4 | |
| Cold water | 3 Cup (48 tbs) | |
| Cider vinegar | 3 Cup (48 tbs) | |
| Onion | 1 | |
| Peppercorns | 12 | |
| Whole cloves | 6 | |
| Bay leaf | 1 | |
| Salt | 1 Tablespoon |
Directions
Have butcher split pigs' feet.
Wash thoroughly and put in kettle.
Add cold water and vinegar; bring to boil and skim.
Add remaining ingredients and cover.
Simmer gently for 2 1/2 to 3 hours, or until meat is tender.
Cool in liquid.
Drain and chill.
Recipe Summary
