Spicy Pickled Pigs Feet

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Nov. 11, 2010


Pigs feet` 4
Cold water 3 Cup (48 tbs)
Cider vinegar 3 Cup (48 tbs)
Onion 1
Peppercorns 12
Whole cloves 6
Bay leaf 1
Salt 1 Tablespoon


Have butcher split pigs' feet.

Wash thoroughly and put in kettle.

Add cold water and vinegar; bring to boil and skim.

Add remaining ingredients and cover.

Simmer gently for 2 1/2 to 3 hours, or until meat is tender.

Cool in liquid.

Drain and chill.

Recipe Summary