Homemade Spicy Pickles
I just made this for a catering gig and people would not stop talking about it. So I thought I would show you how I made them. These are definitely some killer pickles.
Ingredients
| Pickling spice | 1 Tablespoon | |
| Kosher salt | 1 1/2 Tablespoon | |
| Turbinado sugar | 3 Tablespoon | |
| Jalapenos | 2 , sliced | |
| Garlic | 2 Clove (10 gm) , crushed | |
| Dill | 1 Teaspoon | |
| Boiling water | 1 1/2 Cup (24 tbs) | |
| English cucumbers | 5 , sliced | |
| White wine vinegar | 1 Cup (16 tbs) |
Directions
MAKING
In a large container, add in all the ingredients and stir.
Close with the lid and let it sit in the fridge for 20 hours.
SERVING
Serve it over the burgers or sandwich.
Recipe Summary
Nutrition Facts
Serving size
Calories 10Calories from Fat
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 855 mg35.63%
Total Carbohydrates 1 g0.3%
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
