90 Second Cranberry-Orange Relish with Black Walnuts
This cranberry-orange relish recipe uses black walnuts for a distinctive flavor.
Ingredients
| Cranberries | 12 Ounce | |
| Orange | 1 , seeds removed and 3/4 inch diced | |
| Apple | 1 , cored and 3/4 inch diced | |
| Black walnuts | 1 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Sugar | 1 1/2 Cup (24 tbs) | |
| Celery stalks | 2 | |
| Jellied cranberry sauce | 1 Can (10 oz) |
Directions
MAKING
1. In a food processor, combine all the ingredients and process until well blended and finely diced. Do not over process.
2. Refrigerate the relish until you are ready to serve.
SERVING
3. This relish is perfect for your holiday table.
TIP
This relish can be made a day or two before and be kept in the refrigerator in a closed jar. It will deepen the flavor if you will let it stand for a day.
Recipe Summary
Nutrition Facts
Serving size
Calories 177Calories from Fat 36
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 32 mg1.33%
Total Carbohydrates 35 g11.7%
Dietary Fiber 2 g8%
Sugars 29 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
