Betty's Pickled Green Tomato Relish
Betty demonstrates how to make a gorgeous and tasty Pickled Green Tomato Relish. This is a refrigerated relish that can be served alongside a sandwich or a main entree.
Ingredients
| Chopped green tomatoes | 2 Cup (32 tbs) | |
| Chopped green bell pepper | 1 Cup (16 tbs) | |
| Chopped onion | 3/4 Cup (12 tbs) | |
| White vinegar | 1/2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Celery seeds | 1 Teaspoon | |
| Mustard seed | 1 Teaspoon | |
| Red pepper flakes | 1 Teaspoon | |
| Bay leaf | 2 |
Directions
MAKING
1. In a large bowl, combine green tomato, bell pepper, and onion. Mix well and set aside.
2. In a saucepan, add vinegar, sugar, salt, celery seed, mustard seed, red pepper flakes, and bay leaves. Place the saucepan over medium flame and bring the mixture to a boil. Reduce heat to low, stir occasionally and simmer for another 5 minutes.
3. Pour mixture into the bowl with tomato and pepper. Stir well.
4. Cover the bowl with plastic wrap and refrigerate for at least one hour or until ready to serve. Remove bay leaves when ready to serve.
SERVING
5. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 44Calories from Fat 5
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 248 mg10.33%
Total Carbohydrates 9 g3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
