Baked Roasted Red Pepper and Chevre Cheese

C4Bimbos's picture

Nov. 20, 2013

An extremely versatile dip to serve with nachos or carrot sticks. You get the smoothness from cheese and the hit from pepper. Yum Yum!


Red bell pepper 2
Goat cheese 4 Ounce



1. Preheat the oven to 375 degrees F.

2. Roast the bell pepper over the stove or you can broil in the oven.

3. Place the bell pepper in a medium bowl and cover with a saran wrap. Let it sit for 5 minutes.


4. Remove the seeds and skin from the pepper and blend until smooth.

5. In a baking dish, place the goat cheese and pour in the puree and bake for 15 – 20 minutes.


6. Serve the dip with toasted pita bread.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 74Calories from Fat 45

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 50 mg2.08%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet