Pam's Cheese Stuffed Peppers
Ingredients
| Green peppers | 4 Small , washed | |
| Sharp cheddar cheese | 1/4 Pound , cut in 1/4 inch cubes | |
| Swiss cheese | 1/4 Pound , cut in 1/4 inch cubes | |
| Gruyere cheese | 1/4 Pound , cut in 1/4 inch cubes | |
| Tomato | 1 Small , cut in 4 slices | |
| Dry bread crumbs | 1 Tablespoon (Packaged) | |
| Melted butter | 1 Teaspoon | |
| Dried basil leaves | 1/2 Teaspoon |
Directions
GETTING READY
1 Preheat the oven to 375 degrees Fahrenheit.
MAKING
2 In a 3-quart saucepan, add boiling water (2 inches deep) and parboil peppers until tender for 10 minutes.
3 Thoroughly, drain the peppers and cut off the tops; remove the seeds.
4 On a lightly greased baking dish, arrange the peppers standing upright,
5 Dividing evenly, stuff peppers with the three kinds of cheese cubes.
6 Top each pepper with a tomato slice.
7 Toss bread crumbs with melted butter and basil, and dividing evenly sprinkle on each pepper.
8 Bake for 20 minutes, or until hot and cheese is melted.
SERVING
9 Serve at once.
Recipe Summary
Nutrition Facts
Serving size
Calories 759Calories from Fat 464
% Daily Value*
Total Fat 55 g84.6%
Saturated Fat 32 g160%
Trans Fat 0 g
Cholesterol
Sodium 721 mg30.04%
Total Carbohydrates 18 g6%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 49 g98%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
