Pam's Cheese Stuffed Peppers

fast.cook's picture

Sep. 22, 2011

Ingredients

Green peppers 4 Small , washed
Sharp cheddar cheese 1/4 Pound , cut in 1/4 inch cubes
Swiss cheese 1/4 Pound , cut in 1/4 inch cubes
Gruyere cheese 1/4 Pound , cut in 1/4 inch cubes
Tomato 1 Small , cut in 4 slices
Dry bread crumbs 1 Tablespoon (Packaged)
Melted butter 1 Teaspoon
Dried basil leaves 1/2 Teaspoon

Directions

GETTING READY

1 Preheat the oven to 375 degrees Fahrenheit.

MAKING

2 In a 3-quart saucepan, add boiling water (2 inches deep) and parboil peppers until tender for 10 minutes.

3 Thoroughly, drain the peppers and cut off the tops; remove the seeds.

4 On a lightly greased baking dish, arrange the peppers standing upright,

5 Dividing evenly, stuff peppers with the three kinds of cheese cubes.

6 Top each pepper with a tomato slice.

7 Toss bread crumbs with melted butter and basil, and dividing evenly sprinkle on each pepper.

8 Bake for 20 minutes, or until hot and cheese is melted.

SERVING

9 Serve at once.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 759Calories from Fat 464

 % Daily Value*

Total Fat 55 g84.6%

Saturated Fat 32 g160%

Trans Fat 0 g

Cholesterol

Sodium 721 mg30.04%

Total Carbohydrates 18 g6%

Dietary Fiber 3 g12%

Sugars 6 g

Protein 49 g98%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet