Pepper and Bell Medley Saute

sofilmeldipse's picture

Dec. 06, 2010


Green bell pepper 1 Large
Red bell pepper 1 Large
Yellow bell pepper 1 Large
Fresh thyme 1 Teaspoon , chopped
Butter 1 Tablespoon


Wash and seed 1 green, 1 red, and 1 yellow bell pepper and chop them coarsely. Melt 1 tablespoon butter in a large skillet. Add chopped peppers and 1 teaspoon fresh chopped thyme. Cook over medium-high heat, stirring occasionally, 4 or 5 minutes, or until crisp-tender. Spoon into a nice serving bowl and serve immediately. This looks beautiful alongside the entrée of your choice. Enjoy!!

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 111Calories from Fat 58

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 7 mg0.29%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet