Pepper and Bell Medley Saute
Ingredients
| Green bell pepper | 1 Large | |
| Red bell pepper | 1 Large | |
| Yellow bell pepper | 1 Large | |
| Fresh thyme | 1 Teaspoon , chopped | |
| Butter | 1 Tablespoon |
Directions
Wash and seed 1 green, 1 red, and 1 yellow bell pepper and chop them coarsely. Melt 1 tablespoon butter in a large skillet. Add chopped peppers and 1 teaspoon fresh chopped thyme. Cook over medium-high heat, stirring occasionally, 4 or 5 minutes, or until crisp-tender. Spoon into a nice serving bowl and serve immediately. This looks beautiful alongside the entrée of your choice. Enjoy!!
Recipe Summary
Nutrition Facts
Serving size
Calories 111Calories from Fat 58
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 7 mg0.29%
Total Carbohydrates 13 g4.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
