Mexican/ Mexican Stuffed Peppers

I try to make all my recipes simple,quick and easy to follow. Thanks again for watching! ENJOY!

Ingredients

Corn kernels 15 Ounce
Black bean 15 Ounce
Cooked white rice 2 Cup (32 tbs)
Salt To Taste
Pepper To Taste
Red enchilada sauce 28 Ounce
Green bell pepper 4
Fiesta blend cheese To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 759Calories from Fat 61

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 3035 mg126.46%

Total Carbohydrates 146 g48.7%

Dietary Fiber 34 g136%

Sugars 3 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet