How To Make Peri Peri

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Jan. 14, 2016

Peri Peri or Piri Piri is a killer blend of spices that result is the most delicious flavour. Red Chillies are ground and mixed together with spices, vinegar, lemon juice and fresh thyme.


Fresh red chiles 3 (peri pero or red hot peppers)
Garlic powder 1 Teaspoon
Onion powder 1 Teaspoon
Paprika powder 1 Teaspoon
Garlic 4 Clove (20 gm) , crushed
Red wine vinegar 3 Tablespoon
Olive oil 3 Tablespoon
Lemon juice 1 Tablespoon (from 1 lemon)
Crushed black pepper 1 Teaspoon
Coarse salt 1 Teaspoon
Chopped thyme 2 Teaspoon



Grind the peppers in a food processor.

Transfer to a bowl and add garlic powder, onion powder, paprika powder to it. Mix well.

Add crushed garlic, red wine vinegar, olive oil and mix well.

Add lemon juice, pepper, salt, thyme and mix well.



Marinate desired meat using the mixture, cook, serve and enjoy!


Recipe Summary

Difficulty Level: Very Easy

Nutrition Facts

Serving size Complete recipe

Calories 510Calories from Fat 407

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 1666 mg69.42%

Total Carbohydrates 24 g8%

Dietary Fiber 5 g20%

Sugars 5 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet