Stuffed Pepper Simplicity

The easy way to Stuff Peppers

Ingredients

Please watch the video for ingredients.

Directions

GETTING READY

Preheat the oven at 350 degrees.

MAKING

In a sauté pan, melt vegan butter, vegan margarine and saute celery, carrots and some green onions for some time.

Add sage, salt and pepper, better than bouillon chicken style seasoning, minced garlic, chopped dill, cooked brown rice and par boiled rice. Stir for some time to blend with flavors.

Stuff the peppers with the rice mixture and cook it in the oven for about 35-40 minutes.

SERVING

Garnish with green onions and serve.

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes