90 Second Cayenne Pepper Pecans

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Aug. 26, 2013

With a balance of salty, sweet and a kick of cayenne, its all you crave in a snack wrapped up in a handful of pecans.


Pecan halves 1 Pound
For spice mixture
Cayenne pepper 1 Teaspoon
Dark brown sugar 1 Tablespoon
Kosher salt 1 Tablespoon
Unsalted butter 2 Tablespoon , melted



1.Preheat oven to 350 degree F.


2. On an ungreased cookie sheet, spread out pecan halves and bake for 10 minutes or until toasted and fragrant.

3. Meanwhile, in a medium bowl, mix together cayenne pepper, brown sugar, kosher salt, and butter.

4. When pecans are toasted, toss with spice mixture.


5. Serve or store in an airtight container for later use.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8