Spicy Pecans- See How It's Done
These Sweet Spicy Pecans make an excellent snack. It is more of a 'munch while watching the game' kinda snack. The recipe is broken down into simple steps for easy understanding in this video from The Food Channel. Enjoy!
Ingredients
| Pecans | 2 Cup (32 tbs) ((((as needed)))) | |
| Kosher salt | 1 Tablespoon | |
| Cayenne pepper | 1/2 Tablespoon | |
| Brown sugar | 1 Tablespoon | |
| Melted butter | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
MAKING
2.On a baking sheet, lay pecans and bake in oven for at least 10 minutes or until they smell good.
3. In a bowl, whisk together kosher salt, cayenne pepper, brown sugar, butter, and Worcestershire sauce. Add toasted pecans and toss to coat well.
4. Lay on lined baking sheet and let cool.
SERVING
5. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 351Calories from Fat 298
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol
Sodium 971 mg40.46%
Total Carbohydrates 10 g3.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
