Sweet & Spicy Pecans

TheFoodChannel's picture

Jan. 18, 2012

Ingredients

Pecans 2 Cup (32 tbs) (as needed)
Kosher salt 1 Tablespoon
Cayenne pepper 1/2 Tablespoon
Brown sugar 1 Tablespoon
Melted butter 2 Tablespoon
Worcestershire sauce 1 Tablespoon

Directions

GETTING READY

1. Preheat oven to 350 degree F.

MAKING

2.On a baking sheet, lay pecans and bake in oven for at least 10 minutes or until they smell good.

3. In a bowl, whisk together kosher salt, cayenne pepper, brown sugar, butter, and Worcestershire sauce. Add toasted pecans and toss to coat well.

4. Lay on lined baking sheet and let cool.

SERVING

5. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 351Calories from Fat 298

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 5 g25%

Trans Fat 0 g

Cholesterol

Sodium 971 mg40.46%

Total Carbohydrates 10 g3.3%

Dietary Fiber 4 g16%

Sugars 4 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet