Sweet And Spicy Pecans

Southern.Crockpot's picture

Sep. 07, 2010

Ingredients

Pecan halves 2 Cup (32 tbs)
Butter 2 Tablespoon , melted
Sugar 1 Tablespoon
Ground cumin 1 Teaspoon
Chili powder 1 Teaspoon
Crushed red pepper 1/2 Teaspoon , dried
Salt 1/4 Teaspoon

Directions

Toss pecans in butter.

Combine sugar and remaining ingredients.

Sprinkle over pecans; toss.

Spread on a baking sheet; bake at 325° for 15 minutes, stirring every 5 minutes.

Cool.

Store in an airtight container.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2097Calories from Fat 1793

 % Daily Value*

Total Fat 213 g327.7%

Saturated Fat 31 g155%

Trans Fat 0 g

Cholesterol

Sodium 543 mg22.63%

Total Carbohydrates 56 g18.7%

Dietary Fiber 26 g104%

Sugars 25 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet