Thanksgiving Dessert Pear Pistachio Crisp

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Nov. 21, 2012

Happy Thanksgiving, Everyone! Hope you have a wonderful day with your family! Hopefully this delicious dessert recipe will make it even better!


Pears 5 Medium , peeled, cored and diced
Ground cinnamon 1/2 Teaspoon
Lemon juice 1/2 Teaspoon
Oats 1 Cup (16 tbs) (old fashioned)
Whole wheat flour 1/2 Cup (8 tbs)
Brown sugar 1/2 Cup (8 tbs)
Salt 1/4 Teaspoon
Unsalted butter 1/2 Cup (8 tbs)
Pistachios 1/2 Cup (8 tbs)



1. Preheat oven to 350F.


2. In a mixing bowl, combine the pears and cinnamon. Add lemon juice.

3. In another bowl, whisk oats, flour, brown sugar and salt.

4. Add butter to this dry mixture and mix it well with hands. Add pistachios and set aside.

5. In a greased baking dish, pour pears and cover with oats mixture.

6. Pop it into the oven for 40-45 minutes.


7. Serve it with vanilla ice cream or plain Greek yogurt.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 220Calories from Fat 17

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 83 mg3.46%

Total Carbohydrates 47 g15.7%

Dietary Fiber 8 g32%

Sugars 14 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet