How to Make Roasted Peaches

AmateurKitchen's picture

Jul. 30, 2013

Peaches and cream have to be one of the best combinations. When warm roasted peaches are paired with cool vanilla ice cream, it just puts this combination over the top.

Ingredients

Peaches 4 , halved and pitted
Sugar 1/8 Cup (2 tbs)
Cinnamon 1 Teaspoon
Vanilla extract 1 Teaspoon
For serving
Vanilla ice cream 100 Gram

Directions

GETTING READY

1. Preheat oven to 350 degree F.

MAKING

2. In a large bowl, combine peaches, sugar, cinnamon, and vanilla extract. Gently toss to combine.

3. Onto a baking sheet, place peaches cut side up and pop in the oven for 15 minutes.

SERVING

4. Serve roasted peaches with vanilla ice cream and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 149Calories from Fat 28

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 20 mg0.83%

Total Carbohydrates 30 g10%

Dietary Fiber 3 g12%

Sugars 26 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet