How to Make Roasted Peaches
Peaches and cream have to be one of the best combinations. When warm roasted peaches are paired with cool vanilla ice cream, it just puts this combination over the top.
Ingredients
| Peaches | 4 , halved and pitted | |
| Sugar | 1/8 Cup (2 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| For serving | ||
| Vanilla ice cream | 100 Gram |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
MAKING
2. In a large bowl, combine peaches, sugar, cinnamon, and vanilla extract. Gently toss to combine.
3. Onto a baking sheet, place peaches cut side up and pop in the oven for 15 minutes.
SERVING
4. Serve roasted peaches with vanilla ice cream and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 149Calories from Fat 28
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 20 mg0.83%
Total Carbohydrates 30 g10%
Dietary Fiber 3 g12%
Sugars 26 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
