Peach Flambé

Fondue.Chef's picture

Jul. 24, 2011


Canned peach halves 8
Brandy 1/2 Cup (8 tbs)
Peach syrup 1/2 Cup (8 tbs) (Reserved)
Orange 1 , rind grated
Red currant jelly 1/3 Cup (5.33 tbs)
Vanilla ice cream 2 Cup (32 tbs) (For Serving)
Flaked almonds 1 Tablespoon (For Serving)



1. Reserving 1/2 cup syrup drain peach halves well, pour half brandy over peaches and marinate for 1 hour.

2. In a chafing dish over direct flame heat reserved peach syrup with orange rind and reduce liquid by half.

3. Add jelly and stir such that melted.

4. To the chafing dish add peaches, heat and pour remaining brandy over peaches, ignite.


5. Let the flames subside and serve with vanilla ice cream and a sprinkle of almonds over the top.

Recipe Summary

Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 647Calories from Fat 138

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 120 mg5%

Total Carbohydrates 108 g36%

Dietary Fiber 6 g24%

Sugars 93 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet