Grilled Peaches
Ingredients
| Peaches | 3 Large , cut in half (ripe) | |
| Vanilla extract | 2 Teaspoon | |
| Brown sugar | 1/4 Cup (4 tbs) | |
| Cinnamon | 1/4 Teaspoon | |
| For serving | ||
| Vanilla ice cream | 3 Cup (48 tbs) |
Directions
GETTING READY
1. Preheat the grill to medium high.
2. Using a sharp knife, cut the peaches in half and using a spoon remove the pit.
MAKING
3. In a zip lock bag, place the peaches, add in vanilla, brown sugar and cinnamon.
4. Seal the bag and shake it well to coat the peaches with other ingredients.
5. Remove the peaches from bag and place them on hot grill, cut side down, and allow to cook for 1 or 2 minutes, or until they get grill marks.
6. Flip the peaches and cook other side for about 1 minute and remove.
SERVING
7. Serve hot with 2 scoops of ice cream in a stem glass.
Recipe Summary
Nutrition Facts
Serving size
Calories 319Calories from Fat 121
% Daily Value*
Total Fat 13 g20%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 96 mg4%
Total Carbohydrates 46 g15.3%
Dietary Fiber 2 g8%
Sugars 41 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
