June is peach season in Arkansas! Garden and lifestyle expert P. Allen Smith shares with us one of his favorite seasonal treats -- a homemade peach wine cooler.
|1/2 cup sugar splash sparkling water|
|2 tbsp. mint, chopped|
|4 peaches, peeled, pitted|
|1/4 cup peach brandy|
|2 bottles riesling, or other sweet wine|
Put the prepared peaches, mint, cup sugar and brandy in a food processor. Blend for about two minutes.Place in the refrigerator to chill.Just before serving add two chilled bottles of a sweet German wine like Riesling and sparkling water to taste.