Betty's Company Peach Dessert

Bettyskitchen's picture

Jul. 18, 2014

Betty demonstrates how to make Company Peach Dessert. This dessert is layered with a buttery crust mix, fresh peaches, brown sugar and butter, along with a sour cream topping sprinkled with cinnamon. It is baked in the oven to make a perfect peach dessert.


For peach mixture
Butter stick 1/2
Light brown sugar 1/2 Cup (8 tbs) , firmly packed
Fresh peach 3 , peeled, pitted, and sliced (average
For crust
Yellow cake mix 18 1/4 Ounce , or any flavor you like
Butter stick 1 , softened
For topping
Egg yolks 3
Light sour cream 1 Pint
Ground cinnamon 1 Pinch (to sprinkle on top)
Cooking oil spray 1/2 Teaspoon (for greasing)
For garnish
Whipped cream/Whipped topping 1 Tablespoon (as needed)
Mint sprig 2 (as needed)



1. Grease a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray and set aside.

2. Preheat oven to 350 degree F.



For Peach Mixture:

3. In a medium-sized skillet, melt butter over low heat. Add brown sugar and sliced peaches. Stir and simmer for about 5 minutes or until soft. Set aside.

For Crust:

4. In a large mixing bowl, place yellow cake mix and cut softened butter using a pastry blender, until mixture is the texture of coarse cornmeal.

5. Into the greased baking dish, transfer the mixture and press into the bottom.

6. Use tongs to place softened peaches evenly over the top of the crust in baking dish. Pour sauce from peaches evenly over top.

For Topping:

7. In a bowl, beat egg yolks and sour cream, using an electric mixer on medium speed.

8. Pour egg mixture over peach and sauce layer, spreading to sides of baking dish.

9. Sprinkle top evenly with ground cinnamon.

10. Pop in oven and bake for about 30 minutes.



11. Garnish with mint sprigs and serve warm or cold with a dollop of whipped cream or whipped topping.



Sprinkle with ground cinnamon, if desired before serving.

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 15

Nutrition Facts

Serving size

Calories 322Calories from Fat 151

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 243 mg10.13%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1 g4%

Sugars 24 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet