Green Peas Kochuri

hiran.biswas's picture

Jan. 02, 2007

Crunchy pancakes stuffed with spicy green peas, once you start on these its hard to stop eating.


Green peas 1/2 Pound
All purpose flour 1 Cup (16 tbs)
Ginger 1 Inch
Green chili 4
Aniseed 2 Teaspoon
Asafoetida 1/4 Teaspoon
Salt 1/4 Teaspoon (To Taste)
Cooking oil 2 Cup (32 tbs) (For Deep Frying)


1. Sift flour (Maida) and add 1/4 tsp salt. Rub 2 table spoon of cooking oil and knead to a soft dough adding little water as required.

2. Grind peas, ginger, green chilies, aniseeds to a fine paste.

3. Heat one table spoon of oil and fry asafetida for about 20 seconds. Add the ground peas paste and salt. Fry well till the paste is cooked. Remove from heat and allow to cool.

4. Divide dough into 8 balls. Press each ball in the center and fill in the peas mixture. Close the opening and flatten. Roll into round pancakes.

5. Heat about 1 cup of cooking oil. Deep fry one at a time. Reduce heat and fry till golden brown. Drain and remove and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 380Calories from Fat 159

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 171 mg7.13%

Total Carbohydrates 46 g15.3%

Dietary Fiber 6 g24%

Sugars 5 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet