Stuffed Snow Peas

Southern.Crockpot's picture

Dec. 23, 2011


Snow peas 2 Dozen (Use Fresh Or Frozen)
Whipped cream cheese 3/4 Cup (12 tbs) , softened
Orange juice 2 Tablespoon
Prepared horseradish 1 1/2 Teaspoon
Freshly ground pepper 1/8 Teaspoon
Grated orange rind 1 Teaspoon



1 If using frozen snow peas, thaw them well.

2 Neatly trim the ends from snow peas.


3 In a steaming basket, put the snow peas.

4 Quickly dip the basket into boiling water, and remove immediately.

5 To allow quick cooling, place the snow peas in a bowl of ice water.

6 Remove from the water and refrigerate.

7 In a bowl, mix cream cheese, orange juice, horseradish, and pepper, stirring until smooth.

8 Place in the refrigerator and chill for at least 1 hour.

9 Carefully slit one side of each pea pod, using a sharp knife.

10 In a decorating bag fitted with tip number 18, fill the cream cheese mixture.

11 Into each snow pea, pipe about 1 1/2 teaspoons cream cheese mixture

12 Sprinkle with grated orange rind.

13 Place in the refrigerator until ready to serve.


14 Serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 6