Fried Rice with Peas

Farm.Fares's picture

Nov. 30, 2011

Ingredients

Butter/Margarine 1/4 Pound (1/2 Cup)
Green onion including tops 1/2 Cup (8 tbs) , sliced
Parsley 1/4 Cup (4 tbs) , minced
Frozen peas 10 Ounce (1 Package)
Boiled water 2 Cup (32 tbs) , salted
Rice 4 Cup (64 tbs) , cooked (Hot / Cold)
Lemon peel 2 Teaspoon , grated
Soy sauce 2 Tablespoon
Liquid hot pepper seasoning 1 Dash

Directions

MAKING

1) Take a pan and heat the butter.

2) Add green onion and parsley. Saute for 3 minutes.

3) Take a pan full with water.

4) Bring the water to boil and add peas.

5) Drain the peas and keep aside.

6) Put rice, lemon peel, soy sauce, hot pepper seasoning and peas in the pan.

7) Cover the pan and cook over low heat.

SERVING

8) Serve the dish in a serving plate.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3767Calories from Fat 860

 % Daily Value*

Total Fat 98 g150.8%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol

Sodium 2084 mg86.83%

Total Carbohydrates 637 g212.3%

Dietary Fiber 25 g100%

Sugars 16 g

Protein 72 g144%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet