Choux Pastry

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Mar. 12, 2009


Butter 1/2 Cup (8 tbs)
Water 1 1/4 Cup (20 tbs)
All purpose flour 1 1/4 Cup (20 tbs)
Salt 1 Pinch
Eggs 4


Put the butter and water into a pan and bring to a boil.

Add all the flour and salt at once and cook gently, stirring well for 2 minutes until the mixture leaves the sides of the pan.

Cool for 10 minutes and put into the processor bowl .

With the machine running, add the eggs, one at a time through the feeder tube, mixing until completely incorporated.

Use as required.

Recipe Summary

Servings: 4

Nutrition Facts

Serving size

Calories 415Calories from Fat 248

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 137 mg5.71%

Total Carbohydrates 30 g10%

Dietary Fiber 1 g4%


Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet