Choux Pastry
Ingredients
| Butter | 1/2 Cup (8 tbs) | |
| Water | 1 1/4 Cup (20 tbs) | |
| All purpose flour | 1 1/4 Cup (20 tbs) | |
| Salt | 1 Pinch | |
| Eggs | 4 |
Directions
Put the butter and water into a pan and bring to a boil.
Add all the flour and salt at once and cook gently, stirring well for 2 minutes until the mixture leaves the sides of the pan.
Cool for 10 minutes and put into the processor bowl .
With the machine running, add the eggs, one at a time through the feeder tube, mixing until completely incorporated.
Use as required.
Recipe Summary
Nutrition Facts
Serving size
Calories 415Calories from Fat 248
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 16 g80%
Trans Fat 0 g
Cholesterol
Sodium 137 mg5.71%
Total Carbohydrates 30 g10%
Dietary Fiber 1 g4%
Sugars
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
