Weelicious's Puff Pastry Heart: Valentine's Day Dessert for Kids

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Feb. 22, 2013

These puff pastry hearts are an easy and fun Valentine's Day recipe for you and your kids!


Frozen puff pastry 200 Gram , Defrosted
Whipping cream 1 Cup (16 tbs)
Vanilla extract 1 Teaspoon
Powdered sugar 1 Cup (16 tbs)
Raspberries/Strawberries 1 Cup (16 tbs)



1. Preheat the oven at 400°F.

2. In the bowl of a standing mixer, combine the cream, vanilla and sugar and beat on high until light and fluffy, for 5 minutes. Set aside.


3. Unfold the puff pastry and cut into hearts using heart-shaped cookie cutters.

4. Place the puff pastry hearts on a baking sheet and bake for 10 minutes at 400 degrees F.

5. Remove from the oven and allow to cool completely.

6. Slice hearts in half. Top one half with whipped cream and berries, and place the other half on top to form a sandwich.


7. Serve Puff Pastry Heart as dessert to your kids.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 268Calories from Fat 176

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 70 mg2.92%

Total Carbohydrates 18 g6%

Dietary Fiber %

Sugars 6 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet