GETTING READY

1) Heat the oven to 400°.

MAKING

2) In a large bowl, combine flour, butter and whipping cream.

3) Slowly beat till well mixed.

4) Divide the dough into 2 equal portions and wrap in plastic food wrap.

5) Refrigerate till firm.

6) On a well floured surface, roll out the dough to 1/4-inch thickness, one portion at a time.

7) Cut with a 2-inch round cookie cutter.

8) Dip both sides of each cut cookie in sugar.

9) On greased cookie sheets, arrange half of the cookies 2 inches apart.

10) Sandwich 1 mint or square chocolate between two cookies.

11) Press together around the edges.

12) Place in the oven for 8 to 10 minutes or till the edges are slightly browned.

13) Allow to stand for 2 minutes, then remove from the sheets.

SERVING

14) Dust with cocoa and serve.