Old Fashioned Apple Turnovers

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Jun. 10, 2011


Egg 1
Fat 2 Cup (32 tbs) (For deep frying)
Sugar 1/2 Cup (8 tbs)
Sour milk 1/2 Cup (8 tbs)
Heavy cream 1/2 Tablespoon
All purpose flour 2 3/4 Cup (44 tbs)
Cream of tartar 1/2 Teaspoon
Ground ginger 1 1/2 Teaspoon
Ground nutmeg 1/2 Teaspoon
Applesauce 2 Cup (32 tbs) , sweetened
Confectioners sugar 1 Tablespoon


Beat egg; stir in sugar, then sour milk and cream.

Sift 2 cups flour with soda, cream of tartar, salt, and spices and stir into first mixture.

Add more flour, enough to make a soft dough that can be rolled without sticking.

Turn out on floured board; divide into quarters, and roll 1 quarter at a time to about 1/4-inch thickness.

Cut into rounds 4 1/2 inches in diameter and place a mound of applesauce on half of each round.

Fold over other half of dough and press edges together with fork.

Prick top with fork.

Fry in deep fat (350°F.on a frying thermometer) until nicely browned on both sides.

Drain on unglazed paper.

Dust with sifted confectioners' sugar and serve warm.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 450Calories from Fat 92

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 35 mg1.46%

Total Carbohydrates 81 g27%

Dietary Fiber 2 g8%

Sugars 33 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet