Chow Pastry

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Apr. 30, 2011


Butter 1/2 Cup (8 tbs)
Salt 1/2 Teaspoon
Boiling water 1 Cup (16 tbs)
Eggs 4
Sifted enriched flour 1 Cup (16 tbs)


Melt 1/2 cup of butter in the cup of boiling water, place in a saucepan.

Add the flour sifted with salt all at once to liquid ingredients, stirring constantly.

Cook this until mixture leaves the sides of the pan in a smooth ball.

Remove from heat and cool for about one minute.

Add eggs, beating vigorously after each egg is added, until the mixture becomes smooth and shiny.

Drop by full rounded teaspoons on lightly greased cookie sheet and bake in hot oven 400° F until golden brown (about 18 minutes).

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1518Calories from Fat 981

 % Daily Value*

Total Fat 111 g170.8%

Saturated Fat 64 g320%

Trans Fat 0 g


Sodium 1273 mg53.04%

Total Carbohydrates 91 g30.3%

Dietary Fiber 3 g12%

Sugars 1 g

Protein 38 g76%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet