Quick And Easy Apple Turnovers

Western.Chefs's picture

Feb. 17, 2011

Ingredients

Chopped pared apple 1 1/2 Cup (24 tbs)
Granulated sugar 3 Tablespoon
Cinnamon 1/4 Teaspoon
Salt 1 Pinch
Flaky pastry 1
Melted butter/Margarine 1 Tablespoon

Directions

Mix apples with sugar, cinnamon, and salt.

Roll the pastry 1/8" thick, then cut into 4" squares.

Place a rounded tablespoonful of the apple mixture and 1/2 teasp melted butter in center of each square.

Dampen edges with water, then fold each square from corner to corner, to form a triangle.

Crimp edges together with a floured fork.

Prick the top of each turnover with a fork to let steam escape, then place on a greased or oiled cookie sheet and bake in a hot oven of 450°F., about 20-25 min or until brown.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 610Calories from Fat 231

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 332 mg13.83%

Total Carbohydrates 88 g29.3%

Dietary Fiber 4 g16%

Sugars 74 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet