Apple Turnovers

Global.Platter's picture

Jan. 22, 2011


Low calorie apple pie filling 1 Cup (16 tbs) , chopped
Raisins 1/4 Cup (4 tbs)
Apple pie spice 1/2 Teaspoon
Frozen phyllo pastry sheets 6 , thawed
Butter flavored vegetable cooking spray 1 Tablespoon
Powdered sugar 1 Cup (16 tbs) , sifted
Low fat milk 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)


Combine first 3 ingredients in a small bowl; set aside.

Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).

Lightly coat phyllo with cooking spray.

Place another sheet of phyllo over first sheet; coat with cooking spray.

Cut stacked sheets lengthwise into 4 equal strips (each about 3 1/4 inches wide).

Working with one strip at a time, place 1 heaping tablespoon apple mixture at base of strip (keep remaining strips covered).

Fold the right bottom corner over apple mixture to form a triangle.

Continue folding the triangle back and forth to end of strip.

Repeat folding process with next 3 strips.

Place triangles, seam sides down, on a baking sheet coated with cooking spray. (Keep triangles covered before baking.)

Repeat procedure twice with remaining phyllo sheets and apple mixture.

Bake at 400° for 15 minutes or until golden.

Remove from baking sheet, and let cool 5 minutes on a wire rack.

Combine powdered sugar and milk, stirring until smooth.

Drizzle sugar mixture evenly over turnovers.

Serve warm.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1188Calories from Fat 131

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 586 mg24.42%

Total Carbohydrates 260 g86.7%

Dietary Fiber 3 g12%

Sugars 159 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet