|Granny smith apples||1 Pound , cored, pared, and finely chopped|
|Lemon juice||1 Tablespoon|
|Granulated sugar||1/2 Teaspoon|
|Ground cinnamon||1/2 Teaspoon|
|Refrigerated 9 inch pie crust||1 (Ready To Bake)|
|Confectioners' sugar||2 Tablespoon|
|Grated orange peel||1 Teaspoon|
1. Preheat oven to 425Â°F. In 1-quart saucepan combine apples, lemon juice, granulated sugar, and cinnamon and cook over medium heat, stirring occasionally, until apples are very soft, about 5 minutes. Remove from heat; set aside.
2. On work surface roll pie crust into a 16 x 8-inch rectangle; cut rectangle into eight 4 x 4-inch squares. Spoon an equal amount of apple mixture onto center of each square. Fold square in half, forming a triangle. Using tines of fork, press edges to seal.
3. Arrange turnovers on nonstick baking sheet and bake in middle of center oven rack until golden brown, 8 to 10 minutes. Remove to wire rack and let cool.
4. While turnovers cool, prepare icing. In small bowl combine confectioners' sugar, orange peel, and 1 teaspoon water, mixing to form icing; decoratively drizzle icing over turnovers.
Serving size Complete recipe
Calories 1227Calories from Fat 424
% Daily Value*
Total Fat 49 g75.4%
Saturated Fat 7 g35%
Trans Fat 0 g
Sodium 882 mg36.75%
Total Carbohydrates 201 g67%
Dietary Fiber 16 g64%
Sugars 96 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet