|All purpose flour||3 Cup (48 tbs)|
|Shortening||1 Cup (16 tbs)|
|Cold water||8 Tablespoon|
|Butter/Margarine||6 Tablespoon , softened|
|Cooking apples||1 1/2 Pound|
|Lemon juice||1 Tablespoon|
|Sugar||2/3 Cup (10.67 tbs)|
|Ground cinnamon||1/2 Teaspoon|
|Ground nutmeg||1/4 Teaspoon|
|Milk||1/2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
Mix flour and the 1 teaspoon salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the mixture; gently toss with fork.
Push to side of bowl; repeat till all is moistened.
Form dough into a ball.
Divide dough in half.
On lightly floured surface, roll each half to an 11 -inch square.
Spread each square with 3 tablespoons butter or margarine.
Fold each square into thirds; chill 30 minutes.
Roll each chilled pastry portion to an 18x12-inch rectangle.
Cut each rectangle into six 6-inch squares.
Meanwhile, peel and core apples; chop apples.
Sprinkle apples with lemon juice.
Combine the 1/2 cup sugar, the 1/2 teaspoon cinnamon, nutmeg, and the 1/8 teaspoon salt; toss with apples.
Put about 1/3 cup of the apple mixture just off-center on a pastry square.
Moisten edges of pastry with a little water.
Fold in half diagonally; seal by pressing with tines of fork.
Place turnover on ungreased baking sheet.
Brush with milk; sprinkle with additional sugar and cinnamon.
Repeat with the remaining pastry squares.
Bake in 375° oven for 30 to 35 minutes or till crust is golden.
Serving size Complete recipe
Calories 4905Calories from Fat 2531
% Daily Value*
Total Fat 287 g441.5%
Saturated Fat 100 g500%
Trans Fat 0 g
Sodium 2263 mg94.29%
Total Carbohydrates 557 g185.7%
Dietary Fiber 30 g120%
Sugars 241 g
Protein 45 g90%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet