Apple Turnovers

Flavor.of.Europe's picture

Aug. 16, 2010


Butter/Margarine 1 1/2 Cup (24 tbs)
Flour 4 Cup (64 tbs)
Salt 1/2 Teaspoon
Dry yeast 1/2 Ounce (2 Packages)
Egg 1
Applesauce 1 Cup (16 tbs) (Adjust Quantity As Needed For Filling)


Cut the butter into the flour and salt with 2 knives.

The mixture will be slightly lumpy.

Mix the yeast in a beaten egg until all yeast is dissolved.

Add this to the flour mixture.

Knead thoroughly with your hands.

Roll out the dough on a floured board.

Cut it with a round cutter at least 3 inches in diameter.

Put a teaspoonful of applesauce on half of each dough round.

Fold over the other half and seal the edges with a fork.

Bake the turnovers on a greased baking sheet at 425°F for 15 to 20 minutes.

They may be glazed with your favorite icing when cold.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 4519Calories from Fat 2501

 % Daily Value*

Total Fat 285 g438.5%

Saturated Fat 175 g875%

Trans Fat 0 g


Sodium 1098 mg45.75%

Total Carbohydrates 430 g143.3%

Dietary Fiber 19 g76%

Sugars 37 g

Protein 67 g134%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet