Suet Pastry
Ingredients
| Baking powder | 1 Teaspoon | |
| Sifted flour | 2 Cup (32 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cold water | 1 Cup (16 tbs) |
Directions
This pastry is excellent for boiled fruit pudding and dumplings or for baked or boiled meat pies.
All the ingredients must be very cold.
Sift baking powder with flour, add salt, suet and water and mix into a smooth, firm dough.
Chill and roll out.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 913Calories from Fat 21
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 1378 mg57.42%
Total Carbohydrates 192 g64%
Dietary Fiber 6 g24%
Sugars
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
