Easy Blueberry Pastries

Easy Blueberry Pastries is a simply but very impressive sweet treat, perfect for a snack or as a stylish dessert. Puff Pastry is topped with ricotta cheese and a glorious blueberry mixture then lovingly baked until golden and puffed. Dusted with a little icing sugar, these danish-style pastries are no-fuss and guaranteed to impress - give it a go!


Frozen puff pastry sheet 2 , thawed ((Ready Rolled))
Blueberries 200 Gram ((Fresh or Frozen))
Corn flour 3 Teaspoon ((Corn Starch))
Caster sugar 3/4 Cup (12 tbs) ((Super Fine White Sugar))
Water 1/2 Cup (8 tbs)
Ricotta cheese 200 Gram
Icing sugar 2 Tablespoon ((plus little extra for dusting, Powdered Sugar))
Milk 3 Tablespoon ((for brushing))


For directions, please watch the video.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8