Easy Blueberry Pastries is a simply but very impressive sweet treat, perfect for a snack or as a stylish dessert. Puff Pastry is topped with ricotta cheese and a glorious blueberry mixture then lovingly baked until golden and puffed. Dusted with a little icing sugar, these danish-style pastries are no-fuss and guaranteed to impress - give it a go!
|Frozen puff pastry sheet||2 , thawed (Ready Rolled)|
|Blueberries||200 Gram (Fresh or Frozen)|
|Corn flour||3 Teaspoon (Corn Starch)|
|Caster sugar||3/4 Cup (12 tbs) (Super Fine White Sugar)|
|Water||1/2 Cup (8 tbs)|
|Ricotta cheese||200 Gram|
|Icing sugar||2 Tablespoon (plus little extra for dusting, Powdered Sugar)|
|Milk||3 Tablespoon (for brushing)|
For directions, please watch the video.