Easy Blueberry Pastries is a simply but very impressive sweet treat, perfect for a snack or as a stylish dessert. Puff Pastry is topped with ricotta cheese and a glorious blueberry mixture then lovingly baked until golden and puffed. Dusted with a little icing sugar, these danish-style pastries are no-fuss and guaranteed to impress - give it a go!
|Frozen puff pastry sheet||2 , thawed ((Ready Rolled))|
|Blueberries||200 Gram ((Fresh or Frozen))|
|Corn flour||3 Teaspoon ((Corn Starch))|
|Caster sugar||3/4 Cup (12 tbs) ((Super Fine White Sugar))|
|Water||1/2 Cup (8 tbs)|
|Ricotta cheese||200 Gram|
|Icing sugar||2 Tablespoon ((plus little extra for dusting, Powdered Sugar))|
|Milk||3 Tablespoon ((for brushing))|
For directions, please watch the video.