Arby's Cherry Turnovers

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Oct. 02, 2014

You can make your own homemade Arby's Cherry Turnovers. These are amazing, and they are pretty easy to make. Even if you are just starting out soon you can make a flakey cherry turnover just like this restaurant does.


Puff pastry 1 Packet (Pepprigde farm puff pastry sheets)
Cherry pie filling 21 Ounce (1 can)
Egg white 1 , light beated with a teaspoon of water
Milk 4 Teaspoon (3
Powdered sugar 1 Cup (16 tbs)



Preheat oven to 375 degrees.


Take out the puff pastry squares on an un-greased baking sheet. Cut puff pastry into 4 by 4 inch squares. Place about 2 tablespoons of pie filling into the center of each square. Ideally, there will be about 5 to 6 cherries in each turn over. Do not overfill too much as the filling may leak out while baking.

Fold the turnover to make a triangle.

"Glue" the triangle shut by brushing the egg wash on all the inside edges of the puff pastry but 1 inch in the center of each of the sides. This will allow the puff pastry to vent while cooking. Gently press the edges together, don't press the edges too hard, doing this will leave you with edges that won't puff as they should. Brush the top of the turnover with egg wash.

 Bake for 25 to 27 minutes, or until lightly browned. Remove from oven and allow to cool slightly.

Make the icing by combining the milk and the powdered sugar in a small bowl.


Drizzle frosting over the turnovers. Store in an air tight container. These are best eaten within 1 or 2 days.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 493Calories from Fat 213

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 175 mg7.29%

Total Carbohydrates 65 g21.7%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet