Outback Steakhouse Mac A Roo and Cheese

Copykat's picture

Oct. 17, 2012

This macaroni and cheese is tasty and simple to prepare. Now you can have macaroni and cheese just like the Outback Steakhouse with this copy cat recipe.

Ingredients

Penne pasta 2 Cup (32 tbs)
Velveeta cheese 8 Ounce
Heavy cream 1/2 Cup (8 tbs)

Directions

GETTING READY

1. Cook pasta according to package directions.

2. Cube Velveeta in small pieces, so it can melt easily.

MAKING

3. In a small saucepan, combine cubed Velveeta cheese and heavy cream.

4. Turn the heat on low and stir until all cheese is melted.

5. Reduce the heat to simmer until you are ready to combine with the pasta.

6. Once pasta is done, pour back into the pot where it was cooked; add sauce and mix well.

SERVING

7. Serve right away and enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 448Calories from Fat 162

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 910 mg37.92%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet