Farfalle Pasta with Turkey and Smoked Gouda Cheese


Turkey 1 Pound , sliced
Butter 1 Cup (16 tbs)
Flour 1 Cup (16 tbs)
Milk/Single cream 1 Cup (16 tbs)
Gouda cheese 1 Cup (16 tbs) , shredded
Smoked gouda cheese 1 Cup (16 tbs) , shredded
Farfalle 2 Cup (32 tbs)
Parmesan cheese 1 Cup (16 tbs) , grated
Hungarian paprika 2 Pinch
White wine 1/2 Ounce



1. Slice the turkey into long finger sized pieces.

2. Preheat the oven at 375 degrees F.


3. In a pan melt butter, stir in flour, milk or cream, nutmeg and white wine 1/2 oz to coagulate slightly.

4. In a bowl add smoked Gouda cheese and regular Gouda cheese, the béchamel sauce turkey and falafel and mix well.

5. Spread over a glass baking dish sprinkle over parmesan cheese, Hungarian paprika.

6. Place in the oven and bake in the preheated oven for 25 minutes until it is brown on the top.


7. Serve with a glass of wine.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1152Calories from Fat 650

 % Daily Value*

Total Fat 74 g113.8%

Saturated Fat 42 g210%

Trans Fat 0 g


Sodium 826 mg34.42%

Total Carbohydrates 66 g22%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 53 g106%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet