Pasta and Salami Salad

Chat.n.Dish's picture

Aug. 30, 2012

Ingredients

Pasta 1 Pound , cooked, drained, and rinsed
Salami 8 Ounce , chopped finely (hard)
Mozzarella 1/2 Cup (8 tbs) , cubed
Tomato 1 , seeded and chopped
Spring onion 1 Bunch (100 gm) , slice
Fresh thyme 1 Tablespoon
Extra virgin olive oil 1/2 Cup (8 tbs) (for dressing)
Fresh oregano 4 Tablespoon , finely chopped (for dressing)
Fresh basil 4 Tablespoon , finely chopped (for dressing)
White balsamic vinegar 1/4 Cup (4 tbs) (for dressing)
Salt 1 Teaspoon (for dressing)
Pepper 1/4 Teaspoon (for dressing)
Garlic 1 Clove (5 gm) , mince (for dressing)
Pecorino 1/4 Cup (4 tbs)

Directions

MAKING

1. For salad, in a large mixing bowl, add pasta, salami, mozzarella, tomato, spring onion, and thyme. Mix it well.

2. For dressing, in another bowl, combine balsamic vinegar, olive oil, salt, and pepper.

3. Throw oregano, basil and garlic in it. Whisk it well.

4. Pour dressing over salad, and toss it well.

5. Place salad in refrigerator for 1 to 24 hours.

SERVING

6. Sprinkle pecorino, and serve pasta salad immediately.

TIPS

You can add any vegetable to your salad depending on your taste.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 843Calories from Fat 360

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 971 mg40.46%

Total Carbohydrates 93 g31%

Dietary Fiber 6 g24%

Sugars 10 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet