Chicken & Sausage Pasta

killercoastie's picture

Aug. 13, 2012

Quick easy meal for y'all.

Ingredients

Chicken piece 6 Ounce
Hot link sausage 1 Medium , sliced
Onion 1/3 Medium , chopped
Garlic 3 Clove (15 gm) , chopped finely
Mushrooms 5 Medium , chopped
Salt 1 Pinch (to taste)
Corn from the cob 1 Medium
Chipotle pepper 2 Small (Optional)
Beer 1/4 Cup (4 tbs) (or red wine)
Roasted diced tomatoes 10 Ounce (1 can)
Pasta 1 Cup (16 tbs)
Basil 1/3 Cup (5.33 tbs) , chopped finely (or parsley)
Romano/Grated 1/4 Cup (4 tbs) , cheese (or Parmesan)

Directions

GETTING READY

1. Chop the onions, garlic, mushrooms separately.

2. Slice the sausages into thick pieces.

3. Remove the corn from the cob into a bowl.

4. Grate the cheese.

5. In a pan, add water. Bring it to boil, add salt and pasta into it.

6. Cook for 10 minutes or till soft. Drain into a colander. Do not rinse it.

MAKING

7. In a pot, put oil. Add chicken, sausages, onions, garlic, mushrooms and salt. Stir well and sauté for a few minutes.

8. Put the corn, chipotle pepper and stir to mix them.

9. Pour beer into the pan and stir well to deglaze it. Cook for few minute.

10. Add the roasted tomatoes and stir well.

11. Put in the cooked pasta and mix well till all the sauce coats the pasta.

12. Add the herbs, stir and finally put the grated cheese.

13. Cover and cook for 10 minutes.

SERVING

14. In a serving plate, serve it hot and garnished with any herb or cheese.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 310Calories from Fat 68

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 461 mg19.21%

Total Carbohydrates 40 g13.3%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet