Lemon Vermicelli

Southern.Crockpot's picture

Dec. 29, 2011


Milk 1/4 Cup (4 tbs)
Butter/Margarine 3 Tablespoon
Vermicelli 7 Ounce (1 package)
Lemon juice 1/4 Cup (4 tbs)
Parmesan cheese 1/4 Cup (4 tbs) , grated
Fresh parsley 3 , chopped (as required)
Lemon twists 2 Tablespoon (as required)



1)In a saucepan mix milk , butter and cook till butter melts, keeping it aside.

2)Place cooked vermicelli in a bowl and sprinkle some lemon juice in it.

3)Further add parmesan cheese and milk mixture in the bowl, tossing it well.

4)Garnish lemon vermicelli with parsley and lemon twists.


5)Serve this mouth-watering lemon vermicelli with some soft drinks.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 203Calories from Fat 72

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 72 mg3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet