Seafood Fettuccine

American.Gourmet's picture

Nov. 22, 2011

Ingredients

Butter 2 Tablespoon
Mixed seafood 2 Cup (32 tbs) (Uncooked, Shrimp, Red Snapper, Scallops)
Salt 1/2 Teaspoon
Black pepper 1/2 Teaspoon
Nutmeg 1/2 Teaspoon
Flour 2 Teaspoon
Fettuccine 12 Ounce , cooked
Heavy cream 1/2 Cup (8 tbs)
Parmesan cheese 1/4 Cup (4 tbs) , grated

Directions

MAKING

1) In a pan, add butter and heat.

2) Mix in seafood, salt, pepper, nutmeg, and flour.

3) Stir for 30 seconds.

4) Add hot fettuccine to the seafood mixture.

5) Immediately add in heavy cream.

6) Stirring constantly till thickened and the fettuccine is well coated.

SERVING

7) Stir in the cheese and garnish with sprig of parsley.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2255Calories from Fat 730

 % Daily Value*

Total Fat 82 g126.2%

Saturated Fat 47 g235%

Trans Fat 0 g

Cholesterol

Sodium 1584 mg66%

Total Carbohydrates 263 g87.7%

Dietary Fiber 13 g52%

Sugars 13 g

Protein 107 g214%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet