Pasta Frittata with Pesto

chef.jackson's picture

Sep. 23, 2011

Ingredients

Spaghetti 6 Ounce
Eggs 6 , lightly beaten
Pesto 1/4 Cup (4 tbs)
Mozzarella cheese 4 Ounce , shredded (1 cup)
Parmesan cheese 1/2 Cup (8 tbs) , freshly grated

Directions

GETTING READY

1) Cook pasta according to package directions.

2) Drain the pasta and rinse with cold water.

3) Take a 10 inch baking dish or pie dish and spray it with non stick cooking spray.

MAKING

4) In the greased baking dish, place the spaghetti.

5) Quickly combine eggs and pesto.

6) Stir in Mozzarella cheese and pour over spaghetti.

7) Sprinkle Parmesan cheese over spaghetti.

8) Bake at 350° for 20 minutes or until set.

SERVING

9) Serve the pesto pasta with crusty bread.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1826Calories from Fat 867

 % Daily Value*

Total Fat 97 g149.2%

Saturated Fat 38 g190%

Trans Fat 0 g

Cholesterol

Sodium 2443 mg101.79%

Total Carbohydrates 136 g45.3%

Dietary Fiber %

Sugars 3 g

Protein 106 g212%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet