Pesto Turkey And Pasta

fast.cook's picture

Sep. 16, 2011

Ingredients

Farfalle pasta 6 Ounce (3 Cups, Uncooked)
Farfalle pasta 6 Ounce , uncooked (3 cups, bowtie)
Cubed cooked turkey breast 2 Cup (32 tbs)
Pesto 1/2 Cup (8 tbs)
Chopped roasted red bell peppers 1/2 Cup (8 tbs)
Sliced ripe olives 1 Tablespoon

Directions

1. Cook pasta as directed on package in 3-quart saucepan. Drain.

2. Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot. Garnish with olives.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1929Calories from Fat 578

 % Daily Value*

Total Fat 64 g98.5%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 2128 mg88.67%

Total Carbohydrates 258 g86%

Dietary Fiber 14 g56%

Sugars 15 g

Protein 59 g118%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet