Chili Manicotti's picture

Apr. 24, 2010


Chopped onion 2 Tablespoon , chopped
Garlic cloves 1 Small , minced
Cooking oil 1 Tablespoon
Condensed chili beef soup 11 1/4 Ounce (1 Can)
Manicotti shells 4
Beaten egg 1
Cream style cottage cheese
Shredded sharp american cheese 2 Ounce (1/2 Cup)
Chopped canned green chili peppers 2 Tablespoon


Cook onion and garlic in oil till tender; stir in soup.

Cook manicotti in boiling salted water till tender, 15 to 20 minutes.


Cut shells in half crosswise, if necessary, to fit two individual baking dishes or a 6 1/2 x 6 1/2 x 2 inch baking dish.

Combine egg, cottage cheese, half the American cheese, and chili peppers.

Spoon cheese mixture into manicotti.

Pour half the soup mixture into the two individual baking dishes or the 6 1/2 x 6 1/2 x 2 inch baking dish.

Top with stuffed manicotti.

Pour remaining soup mixture over, being sure manicotti are coated.

Bake, covered, at 350° for 35 to 40 minutes.

Uncover; sprinkle with remaining cheese.

Bake 2 or 3 minutes more.

Let stand 5 minutes.

Recipe Summary