|Melted butter||3 Tablespoon|
|Freshly grated parmesan cheese/Freshly grated romano cheese||1/2 Cup (8 tbs)|
|Mirepoix of vegetables||1 1/2 Cup (24 tbs)|
|Parmesan cheese/Romano cheese||6 Tablespoon|
|Butter/Olive oil||1 1/2 Tablespoon|
Boil the pasta in salted water, drain, and toss with the melted butter, parmesan or romano cheese, and the mirepoix.
Place in a buttered baking dish, and sprinkle more cheese on top.
Some people like to drizzle more butter or oil on top.
Bake in a 375° oven until browned on top, about 20 minutes.
Serving size Complete recipe
Calories 2235Calories from Fat 898
% Daily Value*
Total Fat 101 g155.4%
Saturated Fat 60 g300%
Trans Fat 0 g
Sodium 2509 mg104.54%
Total Carbohydrates 226 g75.3%
Dietary Fiber 15 g60%
Sugars 19 g
Protein 94 g188%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet