Baked Pasta With Sauteed Vegetables

Budget.Gourmet's picture

Oct. 28, 2009


Pasta 10 Ounce
Melted butter 3 Tablespoon
Freshly grated parmesan cheese/Freshly grated romano cheese 1/2 Cup (8 tbs)
Mirepoix of vegetables 1 1/2 Cup (24 tbs)
Parmesan cheese/Romano cheese 6 Tablespoon
Butter/Olive oil 1 1/2 Tablespoon


Boil the pasta in salted water, drain, and toss with the melted butter, parmesan or romano cheese, and the mirepoix.

Place in a buttered baking dish, and sprinkle more cheese on top.

Some people like to drizzle more butter or oil on top.

Bake in a 375° oven until browned on top, about 20 minutes.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2235Calories from Fat 898

 % Daily Value*

Total Fat 101 g155.4%

Saturated Fat 60 g300%

Trans Fat 0 g


Sodium 2509 mg104.54%

Total Carbohydrates 226 g75.3%

Dietary Fiber 15 g60%

Sugars 19 g

Protein 94 g188%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet