How To Make Easy Pasta Carbonara
Pasta Carbonara is an easy pasta dish to make, it takes very little time, and so little effort that you can have dinner on your table in less than 30 minutes. Did I mention it was inexpensive to make?
Ingredients
| Dry spaghetti | 1 Pound , cooked according to package directions | |
| Bacon | 1/4 Pound | |
| Parmesan cheese | 1/2 Cup (8 tbs) | |
| Eggs | 2 , scrambled | |
| Black pepper | 1 Teaspoon |
Directions
MAKING:
Saute bacon in pan and cook until browned.
Add cooked pasta and stir well.
Add pasta water and turn off heat.
Whisk together egg, parmesan cheese and pour into skillet.
Add pepper and cheese to taste. Stir well.
SERVING:
Serve immediately and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 1039Calories from Fat 188
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 768 mg32%
Total Carbohydrates 171 g57%
Dietary Fiber %
Sugars
Protein 52 g104%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
