Vegan Spaghetti Sauce

The.Kitchen.Witch's picture

Jun. 26, 2016

How to make meatless vegan spaghetti sauce. This recipe is so easy and tastes amazing! Watch to the end to see if I can fool my husband, Big V into thinking he's eating a meat sauce.


Extra virgin olive oil 1 Tablespoon
Sesame oil 1 Teaspoon
Yves veggie ground round 2 Cup (32 tbs)
Chick peas 540 Milliliter
Celery 1 Cup (16 tbs) , diced
Diced onion 1 Cup (16 tbs)
Sliced button mushrooms 1 Cup (16 tbs)
Sliced black olives 1 Cup (16 tbs)
Black pepper 1/2 Teaspoon
Dried thyme 1/2 Teaspoon
Dried oregano 1/2 Teaspoon
Dried basil 1/2 Teaspoon
Dried parsley 1/2 Teaspoon
Ground cinnamon 1/4 Teaspoon
Brown sugar 1 Teaspoon
Garlic cloves 2 Large , minced
Tamari soy sauce 1 Tablespoon
Italian plum tomatoes 28 Ounce
Tomato sauce 680 Milliliter
For sausage spice blend
Coarse sea salt 1 Tablespoon
Black pepper 1 Tablespoon
Garlic powder 1 Tablespoon
Onion powder 1 Tablespoon
Dried basil 1 Tablespoon
Paprika 2 Teaspoon
Crushed red pepper flakes 2 Teaspoon
Ground celery seed/Ground fennel seed 3/4 Teaspoon
Brown sugar 1/4 Teaspoon
Dried oregano 1/8 Teaspoon
Dried thyme 1/8 Teaspoon



1. Drain the chick peas and dry well on a paper towel. Roll the chick peas on the paper towel and remove the skins on as many of the chick peas as possible - they come off very easily.

2. Mash the chick peas until they resemble a crumble. Sprinkle with the sausage spice blend, toss well, and bake on parchment paper in a 425 oven for 20 minutes. Set aside.

3. Saute the diced onion, diced celery and sliced button mushrooms in the extra virgin olive oil just until the onion is soft and translucent and the mushrooms begin to go golden.

4. Add the garlic and continue saute about a minute until it becomes fragrant. Add the Yves ground round and the sesame oil and break it up in the pan using a spatula.

5. Add the chick pea crumble, the Italian plum tomatoes, tomato sauce, the dried herbs and seasoning, the Tamari soy sauce and the sliced black olives.

6. Stir, reduce heat, cover, and continue to simmer for at least 30 minutes.


7. Serve over spaghetti cooked to al dente.

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 4